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Date : 13th February 2007 (Tuesday)
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Nutrition and food production
13th February 2006 (Friday)
5 Amanah ( 8.10 – 8.50)
24 students
A student is able to
- Identify the calorific values of different classes of food.
- Estimate the calorific values in various meals,
- Explain the factors that affect total calories required by an individual,
Evaluating the importance of consuming a good amount of nutrition and practicing healthy eating habits
Observing, Relating, and Generating Ideas
Students discover the main nutrition needed by human.
Computer, Internet browser, LCD, Screen.
Realising that science is a study of natural phenomenon.
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Teaching and Learning Activities |
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Induction set
Activity
Question
Conclusion |
3 students were chosen to present the food label that they have collected.
Students were divided into groups.
Gathered information from the internet.
Discussion
Made conclusion. |
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Activity 2.3 Gathering Information
Title: Nutrition and food production
Homework: PowerPoint Presentation
learning objectives achieved
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